Smithwicks Clone - Beer Recipe - Brewer's Friend

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Smithwicks Clone

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Rating:
4.00 (2 Reviews)

Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.061
1.016
5.8%
27.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 83.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.6%
8.50 oz United Kingdom - Dark Crystal 80L8.5 oz Dark Crystal 80L 33 80 5.6%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.6%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 2.6%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.75 33.3%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 20 min 8.74 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Spice Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10.1
Equipment Profile Used: System Default
"Smithwicks Clone" Irish Red Ale beer recipe by Fireman85p. Extract, ABV 5.8%, IBU 27.49, SRM 17.43, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Aromatic, Dark Crystal 80L, Extra Dark Crystal 120L, Caramel Wheat, Crystal 90L) Hops: (Northern Brewer, Whitbread Golding, Fuggles) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-14 17:45 UTC