Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

205 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday February 14th 2015
1.066
1.019
6.1%
38.7
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 61.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.3%
0.33 kg United Kingdom - Crystal 45L0.33 kg Crystal 45L 34 45 6.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5.2%
0.17 kg United Kingdom - Black Patent0.17 kg Black Patent 27 525 3.5%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 12.4%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.52 g East Kent Goldings54.52 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 34.74 64.1%
12.36 g Fuggles12.36 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.91 14.5%
18.17 g East Kent Goldings18.17 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 0 min 21.4%
85.05 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16.2
Mash volume with grains 19
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.2 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 22.6 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.5
Going into fermentor 16.5
Total: 27.1  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by jacksonedmonds. All Grain, ABV 6.12%, IBU 38.65, SRM 38.35, Fermentables: (Golden Promise, Munich, Crystal 45L, Chocolate, Black Patent, Dry Malt Extract - Light) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
770
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-14 18:16 UTC