Competition_Pale - Beer Recipe - Brewer's Friend

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Competition_Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tazer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.060
1.015
5.9%
44.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 78.9%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 13.2%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 5.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 17.3 Boil 60 min 3.51 1.1%
3.25 oz Rakau3.25 oz Rakau Hops Pellet 11.1 Boil 15 min 20.59 20.6%
1.38 oz Jarrylo1.375 oz Jarrylo Hops Pellet 15.1 Boil 15 min 11.85 8.7%
6 oz Waimea6 oz Waimea Hops Pellet 17.3 Boil 1 min 5.15 38%
2 oz Rakau2 oz Rakau Hops Pellet 11.1 Boil 1 min 1.1 12.7%
1 oz Sticklebract1 oz Sticklebract Hops Pellet 12.1 Boil 1 min 0.6 6.3%
2 oz Grapefruit2 oz Grapefruit Hops Pellet 17 Boil 1 min 1.69 12.7%
15.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.09 gal (72.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.09 gal (24.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.09 g | 72.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23 92
Equipment Profile Used: System Default
"Competition_Pale" American Pale Ale beer recipe by Tazer. All Grain, ABV 5.93%, IBU 44.48, SRM 7.73, Fermentables: (Golden Promise, Munich - Light 10L, Caramel Pils, Caramel / Crystal 20L) Hops: (Waimea, Rakau, Jarrylo, Sticklebract, Grapefruit)
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  • Last Updated: 2015-02-14 18:21 UTC