Roasted Brown Ale - Beer Recipe - Brewer's Friend

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Roasted Brown Ale

181 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joy of Home Brewing
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 14th 2015
1.054
1.018
4.7%
29.2
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Amber7.5 lb Liquid Malt Extract - Amber 35 10 90.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 6.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 28.21 85.7%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 0.98 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Roasted Brown Ale" American Brown Ale beer recipe by Joy of Home Brewing. Extract, ABV 4.72%, IBU 29.19, SRM 34.82, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, Black Patent) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2015-02-14 17:38 UTC