MadSci APA #001 - Beer Recipe - Brewer's Friend

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MadSci APA #001

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jonathan
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday February 14th 2015
1.058
1.014
5.7%
40.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 74.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.9%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.5%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10.5 First Wort 0 min 15.16 15.4%
15 g Cascade15 g Cascade Hops Pellet 8.6 Boil 15 min 7.63 11.5%
15 g Centennial15 g Centennial Hops Pellet 9 Boil 15 min 7.99 11.5%
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil 5 min 4.09 15.4%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 5 min 4.28 15.4%
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil 0.5 min 0.45 15.4%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 0.5 min 0.47 15.4%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 39.6  
Equipment Profile Used: System Default
"MadSci APA #001" American Pale Ale beer recipe by Jonathan. All Grain, ABV 5.67%, IBU 40.06, SRM 6.91, Fermentables: (Lager, Maris Otter Pale, Crystal 30L, Crystal 15L) Hops: (Target, Cascade, Centennial)
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  • Last Updated: 2015-02-14 17:11 UTC