Typhoon ESB - Beer Recipe - Brewer's Friend

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Typhoon ESB

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.061
1.020
5.3%
31.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 82.6%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 9.8 First Wort 0 min 19.51 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 7.5 Boil 15 min 12.23 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Typhoon ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dubbel D. All Grain, ABV 5.34%, IBU 31.74, SRM 11.8, Fermentables: (Maris Otter Pale, Crystal 70L, Flaked Corn, Aromatic, Victory) Hops: (Target, Challenger, East Kent Goldings)
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  • Last Updated: 2015-02-15 02:34 UTC