Dog Day Blonde - Beer Recipe - Brewer's Friend

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Dog Day Blonde

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Saturday February 14th 2015
1.039
1.011
3.7%
17.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.67 lb American - Pale 2-Row7.67 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 8.6%
0.35 lb Honey0.35 lb Honey 42 2 4%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 17.11 100%
1 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.16 12.6  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Dog Day Blonde" Blonde Ale beer recipe by Paydon. All Grain, ABV 3.73%, IBU 17.11, SRM 5.52, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Honey) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 16:58 UTC