Weery Heavy - Beer Recipe - Brewer's Friend

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Weery Heavy

360 calories 39.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Saturday February 14th 2015
1.107
1.031
10.0%
6.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 86.2%
18 oz United Kingdom - Crystal 45L18 oz Crystal 45L 34 45 6.1%
14 oz United Kingdom - Munich14 oz Munich 37 6 4.7%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.7%
297 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 5.99 72.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 0.84 27.8%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 1.96 7.9  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.9
Equipment Profile Used: System Default
"Weery Heavy" Strong Scotch Ale beer recipe by miksrebrew. Partial Mash, ABV 10.01%, IBU 6.83, SRM 19.95, Fermentables: (Liquid Malt Extract - Light, Crystal 45L, Munich, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2015-02-14 16:31 UTC