fabio IPA #4 - Beer Recipe - Brewer's Friend

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fabio IPA #4

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday February 14th 2015
1.067
1.017
6.6%
64.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 14.8%
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 81.5%
2.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 16.7 Boil 60 min 28.45 11.9%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.9 Boil 60 min 21.98 11.9%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 25 min 6.42 5%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 4.24 5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.9 Boil 5 min 1.83 5%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.84 5%
17 g Chinook17 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 16.8%
32 g Simcoe32 g Simcoe Hops Leaf/Whole 12.9 Dry Hop 7 days 31.7%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 7.9%
101 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 12.4
Mash volume with grains (equipment estimates 18.3 L) 12.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 19.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"fabio IPA #4" American IPA beer recipe by FabBeer. Extract, ABV 6.55%, IBU 64.76, SRM 9.47, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Columbus, Simcoe, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-21 12:59 UTC