Remaining sparge water volume (equipment estimates 23.3 L)
19.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 32 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
26
Going into fermentor
26
Total:
34.2
Equipment Profile Used:
System Default
"Brown Porter Mój" Brown Porter beer recipe by Michał Wójcik. All Grain, ABV 4.73%, IBU 22.7, SRM 46.5, Fermentables: (Maris Otter Pale, Brown, Crystal 90L, Pale Chocolate, Chocolate) Hops: (Fuggles, East Kent Goldings)