Cheef IPA - Beer Recipe - Brewer's Friend

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Cheef IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 14th 2015
1.064
1.016
6.3%
56.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 15.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.6 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.83 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.04 10%
0.50 oz austrailian galaxy0.5 oz austrailian galaxy Hops Pellet 13.6 Boil 5 min 4.5 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.97 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.41 20%
0.50 oz austrailian galaxy0.5 oz austrailian galaxy Hops Pellet 13.6 Dry Hop 5 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Get Mash water to 157 degrees Infusion -- 148 °F 60 min
3 gal Get Sparge water to 170 degress Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Cheef IPA" American IPA beer recipe by rruyle99. All Grain, ABV 6.32%, IBU 56.35, SRM 40, Fermentables: (Pale 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Chinook, Columbus, austrailian galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 21:27 UTC