Citrus White IPA - Beer Recipe - Brewer's Friend

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Citrus White IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jesse Miller
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.063
1.013
6.6%
67.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 34.7 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 19.9 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Want to end with 5.5 gallons in fermentor

Grain absorbtion (@.1 gal/lb) = 1.3 gallons
Evaporation per hours ~1.5 gallons p/h for 1 hour = 2.25 gallons
Other = .5 gallons

Total water loss = 3.1 gallons

Total water needed = 9 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 149 °F 60 min
4.7 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 12.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 40.06 gal (160.25 qt). Suggest reducing strike water volume to 11 gal (44 qt) and adding 28.06 gal (112.25 qt) sparge/top-off. 39.06 156.3  
WARNING: Based on your provided mash thickness (12.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.56 g). Reduce mash thickness to 3.05 qt/lb or increase pre-boil volume to 37.25 g.    
Strike water volume at mash thickness of 12.5 qt/lb 39.06 156.3  
Mash volume with grains 40.06 160.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Mash @ 150.0 F - 60 min
Primary with blood orange zest
Secondary with mixed citrus zest (orange, lemon, blood orange).

One of my wedding beers, and the bigger hit of two brewed for the occasion.

Last Updated and Sharing
 
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  • Last Updated: 2016-04-11 15:36 UTC