Pátek13 - Amber Werewolf - Beer Recipe - Brewer's Friend

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Pátek13 - Amber Werewolf

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Freakin Husky
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday February 14th 2015
1.053
1.010
5.7%
59.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 86.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Premiant13 g Premiant Hops Pellet 9.5 Boil 90 min 15.68 11.1%
13 g Premiant13 g Premiant Hops Pellet 9.5 Boil 70 min 15.14 11.1%
13 g Premiant13 g Premiant Hops Pellet 9.5 Boil 50 min 13.93 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Boil 30 min 9.01 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Boil 15 min 5.82 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Boil 0 min 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Dry Hop 0 days 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Dry Hop 0 days 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Dry Hop 0 days 11.1%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 23.4
Mash volume with grains (equipment estimates 29.4 L) 23.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"Pátek13 - Amber Werewolf" American Amber Ale beer recipe by Freakin Husky. Partial Mash, ABV 5.66%, IBU 59.57, SRM 6.85, Fermentables: (Dry Malt Extract - Light, CaraAmber) Hops: (Premiant, Mandarina )
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  • Last Updated: 2015-02-14 12:04 UTC