IPA american - Beer Recipe - Brewer's Friend

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IPA american

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 14th 2015
1.070
1.013
7.5%
51.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 39.5%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 26.3%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 26.3%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 24.24 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 14.68 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.99 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.83 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 9.2
Mash volume with grains (equipment estimates 19.1 L) 9.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 21.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"IPA american" American Amber Ale beer recipe by Brewer #43189. Extract, ABV 7.48%, IBU 51.75, SRM 10.9, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Pilsner) Hops: (Cascade)
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  • Last Updated: 2021-07-31 08:38 UTC