Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday February 14th 2015
1.067
1.018
6.4%
38.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15.2 Boil 60 min 30.93 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 10 min 3.26 31.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 7.2 Boil 10 min 4.02 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 10 min.
8 oz Coffee - Double Dark - Cold Press Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Infusion -- 152 °F 60 min
Mashout Infusion -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Chocolate Coffee Stout" American Stout beer recipe by Trevor. All Grain, ABV 6.43%, IBU 38.21, SRM 36.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Magnum, Fuggles, Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Coffee - Double Dark - Cold Press)
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  • Last Updated: 2015-02-14 07:22 UTC