Misfit Hefeweizen Partial - Beer Recipe - Brewer's Friend

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Misfit Hefeweizen Partial

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Misfit
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 14th 2015
1.046
1.012
4.6%
12.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Dry Malt Extract - Wheat3.7 lb Dry Malt Extract - Wheat 42 3 48.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 26%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 26%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.85 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
High Point, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 1 15 3 40 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.21 20.8
Equipment Profile Used: System Default
"Misfit Hefeweizen Partial" Weizen/Weissbier beer recipe by Misfit. Partial Mash, ABV 4.56%, IBU 12.85, SRM 3.5, Fermentables: (Dry Malt Extract - Wheat, Flaked Wheat, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-02-15 01:25 UTC