Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Wheat | 42 | 3 | 55.6% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Flaked Wheat | 34 | 2 | 22.2% | |
2 lb | German - Wheat Malt | 37 | 2 | 22.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.33 | 100% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) | 3.11 | 12.4 |
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) | 3.43 | 13.7 |
Grain absorption losses (steeping) | -0.5 | -2 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.11 | 12.4 |
Equipment Profile Used: | System Default |