Yellowhouse Saison - Beer Recipe - Brewer's Friend

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Yellowhouse Saison

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.063
1.013
6.6%
34.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 28.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 10.82 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.57 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 8.44 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 8 min 3.77 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 8 min 4.2 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peal Flavor Boil 10 min.
12 g grains of Paradise Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Yellowhouse Saison" Saison beer recipe by dbrowning. All Grain, ABV 6.63%, IBU 34.79, SRM 8.07, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Flaked Rye) Hops: (East Kent Goldings, Saaz, Domestic Hallertau) Other: (bitter orange peal, grains of Paradise)
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  • Last Updated: 2015-02-14 05:17 UTC