American Strong Amber Ale - Beer Recipe - Brewer's Friend

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American Strong Amber Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Doom
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 14th 2015
1.057
1.011
6.0%
34.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.3%
2 lb German - Munich Light2 lb Munich Light 37 6 17.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 6.5 Boil 60 min 24.43 50%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 12 Boil 60 min 9.02 10%
0.80 oz cascade0.8 oz cascade Hops Leaf/Whole 9.6 Boil 1 min 1.13 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 qt 13.25 qt @ 167 degrees Infusion -- 153 °F 60 min
6.2 qt 6.2 qt @ boiling Infusion -- 170 °F 10 min
13 qt Fly Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"American Strong Amber Ale" American Amber Ale beer recipe by Todd Doom. All Grain, ABV 6.03%, IBU 34.58, SRM 14.35, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Roasted Barley) Hops: (cascade, Chinook) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-02-15 15:08 UTC