IPA II (fruitloops) ver.1 - Beer Recipe - Brewer's Friend

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IPA II (fruitloops) ver.1

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 14th 2015
1.072
1.020
6.9%
62.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.69 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.38 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.77 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"IPA II (fruitloops) ver.1" American IPA beer recipe by jacbrewbrad. All Grain, ABV 6.85%, IBU 62.84, SRM 6.87, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L, Vienna) Hops: (Centennial, Amarillo, Citra, Cascade)
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  • Last Updated: 2015-02-14 04:03 UTC