IHP 2015 Double Stout - Beer Recipe - Brewer's Friend

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IHP 2015 Double Stout

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alistair Reece (Fuggled.net)
Rating:
4.00 (1 Review)

Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday February 14th 2015
1.078
1.020
7.6%
128.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79.5%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 17.4%
5 oz American - Black Malt5 oz Black Malt 28 500 3.1%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g East Kent Goldings41 g East Kent Goldings Hops Pellet 5.7 Boil 90 min 52.37 36.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 47.76 35.7%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 28.45 27.7%
112 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
All tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 162 °F 90 min
11 qt Sparge -- 175 °F 12 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.02 12.1  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 4.1 16.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.61 22.4
Equipment Profile Used: System Default
 
Notes

Target mash temperature was 164F. Actually hit 162F and after 90 minutes, final Tmash was 157F. Collected 4+ gallons of wort (e.g. 4.1 gallons of 1.057 BG). Adjusted the efficiency from 70% to 65% to equal the BG. Adjusted the Hop amounts slightly downward to get an estimated BU/GU of 1.64. Final volume in the fermentor was 3.0 gallons.

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  • Last Updated: 2015-03-27 13:21 UTC