North Moors Mild - Beer Recipe - Brewer's Friend

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North Moors Mild

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KnotCurser
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 14th 2015
1.047
1.011
4.7%
28.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 68.8%
1.60 lb United Kingdom - Crystal 60L1.6 lb Crystal 60L 34 60 19.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.1%
7 oz Chocolate Malt7 oz Chocolate Malt 27.6 350 5.4%
8.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 18.59 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.54 10.2  
Mash volume with grains 3.19 12.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.27 29.1
Equipment Profile Used: System Default
 
Notes

Start w/ 3 gal of 171 degree water
after 60 mins, add 4 quarts boiling water

Drain

Fill w/ 3.5 gal of 170 degree water
Slowly drain until 6 gal collected

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  • Last Updated: 2015-02-16 16:43 UTC