Brouwer Yard Dubbel - Beer Recipe - Brewer's Friend

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Brouwer Yard Dubbel

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday February 14th 2015
1.072
1.019
7.0%
13.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.5%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 10.2%
0.17 lb Maple Syrup0.17 lb Maple Syrup 30 35 1.7%
9.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.1 Boil 60 min 11.89 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 5 min 1.19 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.8 g | 23.2 qt) 0.44 1.7  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.44 1.7
Equipment Profile Used: System Default
"Brouwer Yard Dubbel" Belgian Dubbel beer recipe by Teamhalfyard. Extract, ABV 6.96%, IBU 13.08, SRM 6.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Maple Syrup) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 16:51 UTC