'Murican Hop Bomb - Beer Recipe - Brewer's Friend

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'Murican Hop Bomb

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday February 13th 2015
1.089
1.022
8.8%
110.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Simcoe5 oz Simcoe Hops Leaf/Whole 12.1 Boil 15 min 76.35 55.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.1 Boil 10 min 24.87 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 5 min 9.28 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.1 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.8 31.2
Equipment Profile Used: System Default
"'Murican Hop Bomb" California Common Beer recipe by JackPGH. All Grain, ABV 8.8%, IBU 110.49, SRM 6.27, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-16 03:41 UTC