Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 13th 2015
1.049
1.014
4.6%
15.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Belgian - CaraVienne2.15 kg CaraVienne 34 20 39.9%
2.15 kg German - Munich Light2.15 kg Munich Light 37 6 39.9%
0.90 kg German - Floor-Malted Bohemian Pilsner0.9 kg Floor-Malted Bohemian Pilsner 38 1.8 16.7%
0.13 kg German - Caramel Pils0.125 kg Caramel Pils 35 2.4 2.3%
0.06 kg German - Melanoidin0.06 kg Melanoidin 37 25 1.1%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 4 First Wort 0 min 12.78 76.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 10 min 2.3 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protafloc tbl Fining Boil 15 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 10 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 90 min
Temperature -- 77 °C 10 min
23 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.5
Mash volume with grains 25.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by PriMarius. All Grain, ABV 4.64%, IBU 15.08, SRM 11.57, Fermentables: (CaraVienne, Munich Light, Floor-Malted Bohemian Pilsner, Caramel Pils, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (protafloc tbl)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 23:36 UTC