Sorachi Ace single hop test - Beer Recipe - Brewer's Friend

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Sorachi Ace single hop test

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday February 13th 2015
1.078
1.015
8.3%
81.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 51.5%
1 kg Belgian - Munich1 kg Munich 38 6 14.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.4%
1.50 kg Chateau Vienna1.5 kg Chateau Vienna 37 2 22.1%
0.50 kg Chateau Cara Blond0.5 kg Chateau Cara Blond 36 7 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Plug 14.1 Boil 60 min 28.96 14.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Plug 14.1 Boil 30 min 22.25 14.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Plug 14.1 Boil 15 min 14.37 14.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Plug 14.1 Boil 10 min 10.5 14.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Plug 14.1 Boil 5 min 5.77 14.3%
40 g Sorachi Ace40 g Sorachi Ace Hops Plug 14.1 Dry Hop 7 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Fly Sparge -- 75 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.5 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Sorachi Ace single hop test" Imperial IPA beer recipe by Stultus. All Grain, ABV 8.3%, IBU 81.85, SRM 6, Fermentables: (Pilsner, Munich, Acidulated Malt, Chateau Vienna, Chateau Cara Blond) Hops: (Sorachi Ace)
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  • Last Updated: 2015-02-14 09:03 UTC