Hoppy Reese - Beer Recipe - Brewer's Friend

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Hoppy Reese

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Grant Holly
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday February 13th 2015
1.074
1.017
7.5%
57.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 92.9%
2 lb American - Wheat2 lb Wheat 38 1.8 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 60 min 15.39 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Boil 60 min 41.98 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.9 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 0 min 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 0 min 7.1%
4 oz HBC-3424 oz HBC-342 Hops Pellet 9 Boil 0 min 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Boil 0 min 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"Hoppy Reese" American IPA beer recipe by Grant Holly. All Grain, ABV 7.47%, IBU 57.38, SRM 9.24, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Galaxy, Simcoe, Citra, HBC-342)
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  • Last Updated: 2015-02-13 22:14 UTC