Oudermelon Sour Saison - Beer Recipe - Brewer's Friend

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Oudermelon Sour Saison

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Stackhouse
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 13th 2015
1.056
1.011
5.9%
14.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt (US)1 lb Aromatic Malt (US) 34.8 20 9.1%
2 lb White Wheat (US)2 lb White Wheat (US) 39.7 2 18.2%
8 lb 2-Row (US)8 lb 2-Row (US) 36.8 1 72.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (US)0.25 oz Centennial (US) Hops Leaf/Whole 10.5 Boil 20 min 5.42 50%
0.25 oz Centennial (US)0.25 oz Centennial (US) Hops Leaf/Whole 10.5 Boil 60 min 8.95 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Waterlemon Pulp Flavor Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Oud Bruin in Secondary
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in Temperature -- 152 °F 45 min
Mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Oudermelon Sour Saison" Fruit Beer recipe by Tim Stackhouse. BIAB, ABV 5.85%, IBU 14.37, SRM 4.99, Fermentables: (Aromatic Malt (US), White Wheat (US), 2-Row (US)) Hops: (Centennial (US)) Other: (Waterlemon Pulp)
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  • Last Updated: 2015-02-16 22:20 UTC