Biere de Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biere de Garde

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday February 13th 2015
1.074
1.018
7.4%
24.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 66.7%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 13.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.12 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.16 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in Temperature -- 150 °F 45 min
Mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by tstackhouse. BIAB, ABV 7.37%, IBU 24.28, SRM 16.11, Fermentables: (Pale Ale, CaraMunich, Vienna, Biscuit, Honey Malt) Hops: (Centennial)
Last Updated and Sharing
 
1,215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-16 22:22 UTC