Batch 4 - CCC - Beer Recipe - Brewer's Friend

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Batch 4 - CCC

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MikeW
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 13th 2015
1.047
1.009
5.0%
56.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 53.6%
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 46.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 37.2 37.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.1 Boil 15 min 8.61 25%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 7.81 18.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 3.14 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.3 L) 7
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26.3 L) 8
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
Total: 7  
Equipment Profile Used: System Default
"Batch 4 - CCC" Blonde Ale beer recipe by MikeW. Extract, ABV 4.97%, IBU 56.76, SRM 3.01, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2015-02-14 14:07 UTC