Spitfire BIAB Clone - Beer Recipe - Brewer's Friend

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Spitfire BIAB Clone

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted from Clone Brews 5 gal AG
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 13th 2015
1.046
1.011
4.7%
31.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Pale 2-Row4.3 lb Pale 2-Row 38 2.5 70.1%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 9.8%
5 oz Rice Hulls5 oz Rice Hulls 0 0 5.1%
7.20 oz United Kingdom - Crystal 50L7.2 oz Crystal 50L 34 50 7.3%
3 oz Torrified Wheat3 oz Torrified Wheat 36 2 3.1%
4.60 oz Corn Sugar - Dextrose4.6 oz Corn Sugar - Dextrose 46 0.5 4.7%
98.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g EKG18 g EKG Hops Pellet 5 Boil 90 min 25.55 50%
9 g EKG9 g EKG Hops Pellet 5 Boil 15 min 5.93 25%
9 g EKG9 g EKG Hops Pellet 5 Dry Hop 14 days 25%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: extra Light DME       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 5.93 23.7  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Spitfire BIAB Clone" Special/Best/Premium Bitter beer recipe by Adapted from Clone Brews 5 gal AG. BIAB, ABV 4.68%, IBU 31.48, SRM 7.9, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls, Crystal 50L, Torrified Wheat, Corn Sugar - Dextrose) Hops: (EKG) Other: (Irish Moss)
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  • Last Updated: 2015-02-13 19:54 UTC