Düsseldorf Altbier - Beer Recipe - Brewer's Friend

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Düsseldorf Altbier

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 13th 2015
1.055
1.014
5.4%
31.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
1.25 lb Liquid Malt Extract - Munich1.25 lb Liquid Malt Extract - Munich 35 8 13.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.5%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 26.78 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.86 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 150 °F 60 min
1 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Düsseldorf Altbier" Düsseldorf Altbier beer recipe by Jigsaw00. Partial Mash, ABV 5.44%, IBU 31.64, SRM 13.02, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Special B, Cara 45L, CaraMunich) Hops: (Perle, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2015-02-13 19:44 UTC