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dirty brown

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday February 13th 2015
1.059
1.013
6.0%
46.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 87%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 1.9%
0.70 kg United Kingdom - Crystal 30L0.7 kg Crystal 30L 34 30 11.1%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Southern Cross14 g Southern Cross Hops Pellet 13.8 Boil 60 min 22.17 18.9%
30 g Riwaka30 g Riwaka Hops Pellet 6 Boil 30 min 15.87 40.5%
20 g Riwaka20 g Riwaka Hops Pellet 6 Boil 10 min 4.99 27%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 2.91 13.5%
74 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 39.2
Mash volume with grains (equipment estimates 43.8 L) 43.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 39.2  
Equipment Profile Used: System Default
"dirty brown" American Brown Ale beer recipe by Tbone. BIAB, ABV 6.03%, IBU 45.95, SRM 15.54, Fermentables: (Pale 2-Row, Chocolate, Crystal 30L) Hops: (Southern Cross, Riwaka, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-16 07:17 UTC