Omega Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Omega Blonde

193 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday February 13th 2015
1.062
1.019
5.7%
18.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.44 kg Belgian - Pilsner11.44 kg Pilsner 37 1.6 88.1%
0.65 kg Belgian - Wheat0.65 kg Wheat 38 1.8 5%
0.24 kg German - Abbey Malt0.24 kg Abbey Malt 33 17 1.8%
0.65 kg Invert Sugar0.65 kg Invert Sugar 46 1 5%
12.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 2.3 Boil 90 min 15.6 72.2%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 15 min 2.78 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.14 L. Suggest reducing initial water volume to 37.26 L and adding 7.74 L sparge/top-off. 45
Strike water volume at mash thickness of 3.7 L/kg 45
Mash volume with grains 53.1
Grain absorption losses -12.3
Remaining sparge water volume 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 56.6 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 50.4 L) 50
Estimated amount in fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
 
Notes

The recipe is inspirated by Bakke Brygg's Belgian Blonde 50 l.

Mashing at 67C for an hour and at 76C for 10 minutes. Alternatively, use 20-25 gram of Irish Moss instead of Protafloc.

Last Updated and Sharing
 
2,361
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-23 22:30 UTC