Lemon Ginger Radler - Beer Recipe - Brewer's Friend

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Lemon Ginger Radler

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kaye/quilling
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 13th 2015
1.045
1.011
4.5%
25.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 26.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.32 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.1 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemongrass Flavor Boil 15 min.
0.50 oz lemon peel Flavor Boil 15 min.
2 oz fresh grated ginger Spice Boil 15 min.
0.50 oz Lemongrass Flavor Secondary --
0.50 oz lemon peel Flavor Secondary --
1 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Lemon Ginger Radler" California Common Beer recipe by kaye/quilling. All Grain, ABV 4.51%, IBU 25.42, SRM 3.62, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Crystal, Sorachi Ace) Other: (Lemongrass, lemon peel, fresh grated ginger, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 17:57 UTC