Brewmosa - Beer Recipe - Brewer's Friend

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Brewmosa

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kaye/Quilling
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday February 13th 2015
1.082
1.018
8.4%
36.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.9%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.47 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.78 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Secondary --
0.50 oz Bitter Orange Peel Flavor Secondary --
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Brewmosa" Belgian Tripel beer recipe by Kaye/Quilling. All Grain, ABV 8.38%, IBU 36.37, SRM 11.68, Fermentables: (Pilsner, Caramel Pils, Belgian Candi Syrup - Amber) Hops: (Northern Brewer, Mount Hood) Other: (Sweet Orange Peel, Bitter Orange Peel, Irish Moss)
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  • Last Updated: 2015-02-13 17:51 UTC