Total Annihilation IPA II - Beer Recipe - Brewer's Friend

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Total Annihilation IPA II

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Brian Kostock
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday February 13th 2015
1.075
1.018
8.0%
107.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.5%
3 lb German - Munich Light3 lb Munich Light 37 6 16.7%
1 lb German - CaraHell1 lb CaraHell 34 11 5.6%
15 oz American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L 34 40 5.2%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.1 Boil 60 min 54.44 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Boil 30 min 16.41 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Boil 20 min 12.93 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 10 min 16.44 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.9 Boil 10 min 5.94 7.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.8 Boil 2 min 1.22 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Dry Hop 12 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 12 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Heat water to 164 Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.73 26.9  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Total Annihilation IPA II" Imperial IPA beer recipe by Brian Kostock. All Grain, ABV 7.95%, IBU 107.39, SRM 10.14, Fermentables: (Pale 2-Row, Munich Light, CaraHell, Caramel / Crystal 40L) Hops: (Summit, Amarillo, Magnum, Centennial, Crystal) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2015-03-29 02:12 UTC