IPA Amarillo - Beer Recipe - Brewer's Friend

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IPA Amarillo

258 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday February 13th 2015
1.084
1.017
8.9%
69.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 94.1%
0.50 kg Honey0.5 kg Honey 42 2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 70 min 45.66 26.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 12.74 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 6.01 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 5.51 16.7%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 36.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion -- 68 °C 90 min
24 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 37.6
Mash volume with grains (equipment estimates 44 L) 42.9
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"IPA Amarillo" Imperial IPA beer recipe by FagnerZ. BIAB, ABV 8.89%, IBU 69.92, SRM 5.84, Fermentables: (Pale 2-Row, Honey) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 13:03 UTC