Daniel777
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 2.3 | 83.3% | |
0.40 kg | Belgian - Cara 45L | 34 | 42 | 16.7% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | keserű | Pellet | 15 | Boil | 60 min | 21.06 | 100% | |
6 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | sütőtök (elősütve) | Herb | Mash | 1 hr. | |
3 g | fresg ginger | Spice | Boil | 10 min. | |
12 each | kubebabors | Spice | Boil | 10 min. | |
0.10 tsp | szerecsendió | Spice | Boil | 10 min. |
Brewferm - Brewferm Top | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 9.6 |
Mash volume with grains | 11.2 |
Grain absorption losses | -2.4 |
Remaining sparge water volume (equipment estimates 11.4 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.7 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 18.3 |
Equipment Profile Used: | System Default |