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Gardsgut

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Anders Brujordet
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 13th 2015
1.051
1.011
5.3%
34.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 77.8%
250 g Belgian - Munich250 g Munich 38 6 5.6%
250 g United Kingdom - Carastan Light (15L)250 g Carastan Light (15L) 35 15 5.6%
500 g Flaked Rye500 g Flaked Rye 36 2.8 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 5 Boil 45 min 23.13 55.6%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11 44.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Brewers Clarex Fining Primary 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 25.4
Mash volume with grains 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 18
Estimated amount in fermentor 18
Total: 25.4  
Equipment Profile Used: System Default
"Gardsgut" Saison beer recipe by Anders Brujordet. BIAB, ABV 5.28%, IBU 34.67, SRM 6.53, Fermentables: (Pale Ale, Munich, Carastan Light (15L), Flaked Rye) Hops: (Tettnanger, Styrian Goldings) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 08:17 UTC