orange corriander blonde #3 - Beer Recipe - Brewer's Friend

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orange corriander blonde #3

148 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: blob
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 13th 2015
1.048
1.014
4.6%
23.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 83.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.8%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 6.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 14 Boil 60 min 18.14 14.3%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 10 min 2.83 21.4%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 5 min 2.11 21.4%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 0 min 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g sweet orange peel Flavor Boil 10 min.
1.25 tsp coriander - crushed Spice Boil 10 min.
1 each whrilfloc half tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 9.3
Mash volume with grains (equipment estimates 24.4 L) 9.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"orange corriander blonde #3" Blonde Ale beer recipe by blob. Extract, ABV 4.57%, IBU 23.08, SRM 5.38, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Vienna) Hops: (Chinook, Cascade) Other: (sweet orange peel, coriander - crushed, whrilfloc half tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 13:17 UTC