Coffe Stout - Beer Recipe - Brewer's Friend

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Coffe Stout

197 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bamboleo
No Chill: 30 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday February 13th 2015
15.7 °P
3.6 °P
6.8%
66.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 68.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.7%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 1.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 29 550 6.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 1.4%
0.50 kg Kawowy 480 - 520 EBC0.5 kg Kawowy 480 - 520 EBC 29 188.07 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 52.21 37.5%
20 g Rakau20 g Rakau Hops Pellet 10.7 Boil 0 min 14.26 25%
30 g Rakau30 g Rakau Hops Pellet 10.7 Dry Hop 5 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Kawa Other Bottling --
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 75 °C 120 min
20 L Wygrzew Temperature -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Going into fermentor 25.5
Total: 38.2  
Equipment Profile Used: System Default
"Coffe Stout" Foreign Extra Stout beer recipe by Bamboleo. All Grain, ABV 6.83%, IBU 66.47, SRM 40, Fermentables: (Pilsner, Flaked Barley, Crystal 140L, Roasted Barley, Biscuit, Abbey Malt, Kawowy 480 - 520 EBC) Hops: (Nugget, Rakau) Other: (Kawa)
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  • Last Updated: 2015-03-08 10:35 UTC