Imperial IPA - Galena/Centenial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA - Galena/Centenial

268 calories 29.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Friday February 13th 2015
1.086
1.024
8.1%
88.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 10%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 13 Boil 60 min 46.41 20%
30 g Galena30 g Galena Hops Pellet 13 Boil 30 min 26.75 15%
20 g Galena20 g Galena Hops Pellet 13 Boil 15 min 11.51 10%
10 g Galena10 g Galena Hops Pellet 13 Boil 5 min 2.31 5%
25 g Centennial25 g Centennial Hops Pellet 11 Boil 1 min 1.06 12.5%
75 g Centennial75 g Centennial Hops Pellet 11 Dry Hop 7 days 37.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 45 min
-- -- 77 °C 15 min
-- -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 40.9  
Equipment Profile Used: System Default
"Imperial IPA - Galena/Centenial" Imperial IPA beer recipe by Ytaquet. All Grain, ABV 8.13%, IBU 88.05, SRM 13.95, Fermentables: (Pilsner, Cara 45L, CaraVienne) Hops: (Galena, Centennial)
Last Updated and Sharing
 
1,375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-13 09:18 UTC