Heady Topper - clone DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heady Topper - clone DIPA

226 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday February 13th 2015
1.074
1.013
8.0%
115.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pearl6.5 kg Pearl 37 2.1 85.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.3%
0.43 kg Torrified Wheat0.425 kg Torrified Wheat 36 2 5.6%
0.27 kg Turbinado0.27 kg Turbinado - (late boil kettle addition) 44 10 3.6%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Columbus26 g Columbus Hops Pellet 15 Boil 30 min 29.48 7.6%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Boil 30 min 24.96 7.6%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 30 min 16.9 7.6%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 30 min 9.83 3.8%
20 g Magnum20 g Magnum Hops Pellet 14.6 Boil 30 min 22.08 5.8%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 5 min 8.24 8.2%
15 g Magnum15 g Magnum Hops Pellet 14.6 Boil 5 min 4.29 4.4%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 8.2%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 0 min 3.8%
13 g Columbus13 g Columbus Hops Pellet 15 Dry Hop 7 days 3.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.2%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.8%
13 g Centennial13 g Centennial Hops Pellet 10 Dry Hop 7 days 3.8%
7 g Horizon7 g Horizon Hops Pellet 14 Dry Hop 7 days 2%
6 g Columbus6 g Columbus Hops Pellet 15 Dry Hop 10 days 1.7%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 3.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 1.7%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 10 days 1.7%
6 g Horizon6 g Horizon Hops Pellet 14 Dry Hop 10 days 1.7%
6 g Columbus6 g Columbus Hops Pellet 15 Dry Hop 15 days 1.7%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 15 days 3.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 1.7%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 15 days 1.7%
6 g Horizon6 g Horizon Hops Pellet 14 Dry Hop 15 days 1.7%
343 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tsp Næring Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Temperature -- 77 °C 10 min
18 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.2
Mash volume with grains 26.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 29.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

IBU skal være ca. 120
Karboneres på dag 25
Alt. til Apollo - Magnum,Columbus,Zeus

Last Updated and Sharing
 
1,357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 20:35 UTC