Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Red Wheat | 38 | 2.5 | 6.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 41.31 | 5.9% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 17.1 | 5.9% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 12.67 | 5.9% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 14.63 | 5.9% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 180 °F | 30 min | 5.72 | 11.8% | |
2 oz | Chinook | Pellet | 13 | Whirlpool at 180 °F | 30 min | 10.62 | 11.8% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 4.49 | 5.9% | |
2 oz | Galaxy | Pellet | 12 | Whirlpool at 180 °F | 30 min | 9.81 | 11.8% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 11.8% | ||
2 oz | Galaxy | Pellet | 12 | Dry Hop | 4 days | 11.8% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 11.8% | ||
17 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Corn Sugar with 15 minutes left in boil | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Batch Sparge | Sparge | -- | 148 °F | 90 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 7.3 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.76 | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |