| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.60 lb | Belgian - Pilsner | 37 | 1.6 | 85% | |
| 10 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5% | |
| 20 oz | unmalted spelt | 34 | 1.7 | 10% | |
| 199.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.1 | Boil | 60 min | 15.02 | 33.3% | |
| 1 oz | Brewmaster - czech Saaz | Pellet | 3 | Boil | 30 min | 8.45 | 33.3% | |
| 1 oz | Brewmaster - czech Saaz | Pellet | 3 | Boil | 15 min | 5.45 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 ml | Phosphoric acid @ 85% | Water Agt | Mash | -- | |
| 1 tsp | irish moss | Fining | Boil | 15 min. | |
| 1 tsp | yeast nutrient | Other | Boil | 10 min. |
| Wyeast - Farmhouse Ale 3726 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.44 | 17.8 |
| Mash volume with grains | 5.39 | 21.6 |
| Grain absorption losses | -1.48 | -5.9 |
| Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.79 | 19.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.23 | 36.9 |
| Equipment Profile Used: | System Default | |
