Octoberfest in Feb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Octoberfest in Feb

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick Dryden
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday February 13th 2015
1.065
1.016
6.4%
21.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Munich1.2 kg Liquid Malt Extract - Munich 35 8 20.3%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 39%
1.90 kg German - Vienna1.9 kg Vienna 37 4 32.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wakatu25 g Wakatu Hops Pellet 8 Boil 60 min 12.49 45.5%
30 g Wakatu30 g Wakatu Hops Pellet 8 Boil 20 min 9.08 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       Amount: 150g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 14.9
Mash volume with grains (equipment estimates 30.8 L) 18
Grain absorption losses (steeping) -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Octoberfest in Feb" Oktoberfest/Märzen beer recipe by Mick Dryden. Partial Mash, ABV 6.36%, IBU 21.57, SRM 11.67, Fermentables: (Liquid Malt Extract - Munich, Munich Light, Vienna, CaraMunich I) Hops: (Wakatu) Other: (Irish Moss)
Last Updated and Sharing
 
822
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-13 02:31 UTC