russe IS - Beer Recipe - Brewer's Friend

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russe IS

309 calories 35.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday February 13th 2015
1.092
1.028
8.5%
68.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 41.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 20.7%
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 29.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 1.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 60 min 32.57 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6 Boil 27 min 18.08 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 0 min 33.3%
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 15 min 17.81 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Dark Chocolate Flavor Boil --
1 oz Hazelnut Coffee Grounds Flavor Boil --
2 tsp Yeast Nutrient Other Primary --
2 tsp Spanish Moss/Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
Secondary - Trappist High Gravity (Wyeast 3787)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose (table sugar)       Amount: 4.5 oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal No Sparge Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"russe IS" Russian Imperial Stout beer recipe by me. Partial Mash, ABV 8.47%, IBU 68.46, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Pale Ale, Black Malt, Roasted Barley, Chocolate) Hops: (Warrior, Northern Brewer, Cascade, Summit) Other: (Dark Chocolate, Hazelnut Coffee Grounds, Yeast Nutrient, Spanish Moss/Whirlfloc)
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  • Last Updated: 2015-02-15 20:39 UTC