Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.75 lb | American - Pale 2-Row | 37 | 1.8 | 82.3% | |
1.25 lb | American - Munich - Light 10L | 33 | 10 | 8.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | First Wort | 0 min | 11.23 | 5% | |
1 oz | Citra | Pellet | 11 | Boil | 60 min | 37.09 | 10% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 18.4 | 10% | |
1.50 oz | Citra | Pellet | 11 | Boil | 5 min | 11.09 | 15% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 14 days | 20% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 20% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 each | FermCaps | Other | Mash | 85 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
5 tsp | Gypsum | Water Agt | Other | -- | |
3.50 g | Sodium Metabisulfate | Water Agt | Other | -- |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Gypsum and Sodium metabisulfite to strike water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.8 gal | BIAB | Infusion | -- | 153 °F | 75 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |