Heavy Elvis Barleywine - Beer Recipe - Brewer's Friend

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Heavy Elvis Barleywine

403 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Jimbo Jones
Calories: 403 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
URL: http://www.coadinghamhops.com/
Created: Thursday February 12th 2015
1.122
1.015
14.0%
89.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Dry Malt Extract - Pilsen30 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 69%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 18.4%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 3.4%
39.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Coadingham Nugget2 oz Coadingham Nugget Hops Leaf/Whole 8 Boil 60 min 18.63 14.3%
2 oz Coadingham Chinook2 oz Coadingham Chinook Hops Leaf/Whole 8 Boil 30 min 14.32 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.15 14.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 20.34 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 10 min 13.94 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.49 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 16 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3235 B cells required
Velvet Elvis 1272
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 9.07 gal (36.3 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.41 g | 57.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 14.41 g | 57.6 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 14.02 g | 56.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 2.93 11.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Starter from Velvet Elvis @ 8.6% ABV. Salvaged 3 full litres of slurry. Washed to 2 litres. Starter to (3) each 1/2 gallon. Aeration with pump for 20 min plus shaking.

Sugar addition on day 3-5

2# dextrose with 1/2 gal wort pulled from fermenter, plus .5 oz mosaic per batch. 1/2 gallon of wlp099 added to batch.

Day 3

Day 5, pulled another 1/2 gallon of blowoff slurry. Airated and added to batch with Dextrose.

Airate each addtion with 20 min airpump.

Kept on going to 1.015!

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  • Last Updated: 2015-03-04 22:13 UTC